Hospitality & Events

This collection suits bars, catering, ticketing, merchandise and other temporary or mobile public-facing uses needing a lockable base.

Define service points, working side, routes, equipment, power, lighting, ventilation and cleaning. A large hatch adds little without an effective internal workflow.

Check transport timing, crane space, surface, public safety and connections at every venue. Include setup, breakdown and storage between events.

Compare a ready-made bar container with custom work when branding, equipment or layout is project-specific; Open Side can fit where maximum lateral access is central.

Share visitor volumes, service concept, equipment, venues and schedule. We will determine the suitable base and modifications.